Description
Salted Caramel Pretzel Cheesecake Balls are a sweet and salty treat that combines creamy cheesecake with crunchy pretzels and a drizzle of caramel.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup crushed salted pretzels
- 1/2 cup rolled oats
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/3 cup white chocolate chips, melted
- Flaky sea salt (optional)
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add crushed pretzels, rolled oats, caramel sauce, and melted white chocolate chips. Mix well.
- Roll the mixture into small balls and place them on a parchment-lined tray.
- Chill in the refrigerator for about 30 minutes.
- Drizzle extra caramel sauce over the chilled balls and sprinkle with flaky sea salt if desired.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Use gluten-free pretzels for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Caramel Pretzel Cheesecake Balls, dessert, no-bake treat