Description
A sweet and salty pie with a rich honey filling.
Ingredients
Scale
- 1 9-inch pie crust, homemade or store-bought (blind baked)
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup granulated sugar
- ¼ cup cornmeal (fine grind)
- ¼ teaspoon salt
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon vanilla extract
- ½ cup honey (preferably wildflower or clover)
- 3 large eggs
- ½ cup heavy cream
- Flaky sea salt (such as Maldon), to finish
Instructions
- Preheat oven to 350°F (175°C).
- Blind bake the pie crust and set aside.
- In a bowl, mix melted butter, sugar, cornmeal, and salt.
- Add vinegar or lemon juice, vanilla, and honey. Stir well.
- Whisk in eggs one at a time.
- Stir in heavy cream until smooth.
- Pour filling into the pre-baked crust.
- Bake for 45-50 minutes until set.
- Cool completely before slicing.
- Sprinkle with flaky sea salt before serving.
Notes
- Use wildflower or clover honey for best flavor.
- Let pie cool completely to set properly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: salted honey pie, honey dessert, pie recipe