Description
Sheet Pan Chicken Pitas with Herby Ranch is a flavorful and easy meal. It's perfect for a quick dinner or lunch.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 pita bread
- 2 cups romaine lettuce, shredded
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 2 tomatoes, diced
- Fresh parsley, chopped (for garnish)
- For the Herby Ranch Dressing:
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Place the chicken on a sheet pan and bake for 20-25 minutes or until cooked through.
- While the chicken is baking, prepare the Herby Ranch Dressing by mixing Greek yogurt, mayonnaise, chives, dill, lemon juice, garlic powder, salt, and pepper in a bowl.
- Once the chicken is done, let it rest for a few minutes, then slice it.
- Warm the pita bread in the oven for a few minutes.
- Assemble the pitas by adding lettuce, cucumber, red onion, tomatoes, and sliced chicken.
- Drizzle with Herby Ranch Dressing and garnish with parsley.
Notes
- Adjust spices to your taste.
- This recipe works well with other vegetables.
- Store leftover dressing in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Dinner, Mediterranean Recipe