Description
A fresh and flavorful dish featuring shrimp, avocado, mango, and a zesty lime-chili sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- 1 tsp chili powder
- Zest and juice of 1 lime
- 1 tsp honey or agave
- Salt and pepper to taste
- 1 diced mango
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 1–2 tbsp chopped fresh cilantro
- Salt to taste
Instructions
- Prepare the mango salsa by combining diced mango, red onion, jalapeño, lime juice, cilantro, and salt in a bowl. Mix well and set aside.
- Make the lime-chili sauce by whisking Greek yogurt, mayonnaise, chili powder, lime zest and juice, honey, salt, and pepper in a small bowl.
- Cook the shrimp in a skillet over medium heat until pink and opaque, about 2–3 minutes per side.
- Assemble the bowls by dividing rice or quinoa among serving dishes. Top with shrimp, avocado slices, mango salsa, and a drizzle of lime-chili sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Use pre-cooked shrimp to save time.
- Adjust the spice level by adding more or less jalapeño.
- Serve immediately to keep avocados fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, avocado, mango, bowl, healthy