Description
A fresh and vibrant bowl featuring shrimp, avocado, mango salsa, and a tangy lime-chili sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- 1 tsp chili powder
- Zest and juice of 1 lime
- 1 tsp honey or agave
- Salt and pepper to taste
- 1 diced mango
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 1–2 tbsp chopped fresh cilantro
- Salt to taste
Instructions
- Prepare the mango salsa by combining diced mango, red onion, jalapeño, lime juice, cilantro, and salt in a bowl.
- Make the lime-chili sauce by mixing Greek yogurt, mayonnaise, chili powder, lime zest, lime juice, honey, salt, and pepper.
- Cook shrimp in a pan until pink and opaque, about 2-3 minutes per side.
- Assemble bowls with rice or quinoa, sliced avocado, cooked shrimp, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro.
- Serve with lime wedges.
Notes
- Use ripe mangoes for the best flavor.
- Adjust jalapeño to taste for spiciness.
- Substitute honey with agave for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp avocado bowl, mango salsa, lime chili sauce, healthy bowl