Description
A simple and flavorful slow cooker chicken dish with potatoes, lemon, and herbs.
Ingredients
Scale
- 1.5-2 lbs boneless, skinless chicken breast
- 2 large Idaho potatoes (or 4 new potatoes), diced
- 2 tbsp garlic-infused olive oil
- 2 large lemons, juiced
- 1/2 tbsp rosemary
- 1/2 tbsp oregano
- Dash of black pepper
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add diced potatoes on top of the chicken.
- Drizzle with garlic-infused olive oil.
- Pour lemon juice over the chicken and potatoes.
- Sprinkle rosemary, oregano, and black pepper evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm.
Notes
- For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
- Add carrots or celery if you prefer more vegetables.
- Check for doneness with a meat thermometer (165°F).
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: slow cooker chicken, easy dinner, lemon herb chicken