Description
A delicious and easy slow cooker breakfast casserole that combines the flavors of cinnamon rolls and French toast.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls (each 12.4 oz), icing reserved
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup maple syrup, plus more for serving
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans (optional)
- Butter for greasing
Instructions
- Grease the slow cooker with butter.
- Cut cinnamon rolls into quarters and place them in the slow cooker.
- In a bowl, whisk eggs, heavy cream, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture over the cinnamon rolls.
- Sprinkle chopped pecans on top if using.
- Cover and cook on low for 2-3 hours or until set.
- Drizzle reserved icing and extra maple syrup before serving.
Notes
- Check for doneness after 2 hours to avoid overcooking.
- For a richer taste, use full-fat heavy cream.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Keywords: slow cooker, cinnamon roll, French toast, breakfast casserole, easy recipe