Description
Slow Cooker Garlic Butter Beef is a rich and flavorful dish that combines tender beef with garlic butter and potatoes.
Ingredients
Scale
- 3 pounds Beef Chuck Roast
- 2 pounds Yukon Gold Potatoes
- 6 cloves Garlic
- 1 cup Butter (preferably Kerrygold)
- 2 cups Beef Broth
- 1 cup Fresh Parsley
Instructions
- Place the beef chuck roast in the slow cooker.
- Chop the Yukon gold potatoes and add them to the cooker.
- Mince the garlic and mix it with the butter until smooth.
- Pour the garlic butter mixture over the beef and potatoes.
- Add the beef broth to the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Try brisket for a different texture.
- Consider sweet potatoes for a sweeter flavor.
- Substitute with plant-based butter for a dairy-free alternative.
- Pick a gluten-free version of beef broth if necessary.
- Feel free to swap parsley with your favorite fresh herb.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker Garlic Butter Beef, Garlic Butter Beef, Slow Cooker Beef Recipe