Description
A hearty and comforting slow cooker casserole with tender steak, potatoes, and melted cheddar cheese.
Ingredients
Scale
- 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Season the steak with salt, black pepper, garlic powder, and onion powder.
- Add the diced potatoes, steak, onion, corn, beef broth, heavy cream, and Worcestershire sauce to the slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in 1 ½ cups of shredded cheddar cheese until melted.
- Sprinkle the remaining cheese on top and let it melt.
- Garnish with fresh parsley if desired.
Notes
- Use fresh or frozen corn.
- Adjust seasoning to taste.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, steak, cheddar, potato, casserole