Description
A flaky croissant waffle filled with gooey marshmallows, rich chocolate, and creamy cheesecake. Fast, fun, and perfect for dessert or brunch.
Ingredients
Scale
- 1 tube (8 oz refrigerated croissant dough)
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup mini marshmallows
- 2 oz cream cheese (softened)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1 graham cracker (crushed)
- Optional: melted chocolate & extra marshmallows for topping
Instructions
- Preheat waffle iron to medium-high.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Separate croissant dough into triangles.
- Spread cheesecake filling on each, top with chocolate chips and marshmallows.
- Roll from wide end to tip, seal edges.
- Place in waffle iron and cook 3–4 minutes until golden.
- Drizzle with melted chocolate, sprinkle graham crumbs and serve warm.
Notes
-
Add-ins: peanut butter, Nutella, or chopped candy bars.
-
Mini size: Cut triangles smaller for party bites.
-
Reheat in waffle iron or toaster oven.
-
Use puff pastry as a substitute, adjusting cook time.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
Nutrition
- Calories: 290