Every time I think of Snickerdoodle Cobbler, I’m instantly transported back to my grandmother’s kitchen, where the air was always filled with warmth and the sweet, inviting scent of cinnamon and sugar. On chilly autumn evenings, she’d whip up this delightful treat, and all us grandkids would gather around the table, eagerly waiting for it to emerge from the oven. The crispy top layer and gooey, buttery goodness beneath always felt like a warm hug on a cold day. There was something so magical about how she combined those classic cookie flavors into a cozy cobbler that made it an instant favorite.

This Snickerdoodle Cobbler is perfect for gatherings, holiday celebrations, or simply a sweet weeknight dessert. It’s like bringing a little piece of nostalgia to the table, reminding us of those happy times spent with loved ones. Each bite is bursting with flavor and comfort, making it a wonderful addition to any season, particularly as the leaves change and we crave all things warm and cozy. Trust me; your family will be begging for seconds!

Why You’ll Love "Snickerdoodle Cobbler"

Quick and easy prep time—just 15 minutes and you're ready to bake!
Comforting flavors that combine the beloved tastes of snickerdoodle cookies and cobbler.
A crowd-pleaser that’s perfect for family gatherings or cozy nights in.
Minimal ingredients mean you won’t have to make a special trip to the store.
Freezer-friendly—enjoy it now or save some for later!
Delicious warm or at room temperature, making it versatile for any occasion.

Ingredients You’ll Need

⅓ cup unsalted butter, melted (I love using organic butter for a richer flavor!)
¾ cup whole milk (Feel free to substitute with almond or oat milk for a dairy-free option.)
2 teaspoons vanilla extract (Pure vanilla extract is best for that wonderful aroma.)
1 ½ cups granulated sugar (Granulated sugar gives it that classic sweetness!)
1 ½ cups all-purpose flour (You can use gluten-free flour if needed, just check the brand for best results.)
2 ¼ teaspoons baking powder (This helps the cobbler rise and stay fluffy.)
¾ teaspoon salt (Just a pinch to balance the sweetness.)
2 teaspoons ground cinnamon (Because you can never have too much cinnamon in a snickerdoodle recipe!)
1 ½ cups brown sugar, packed (Light or dark brown sugar works, depending on your preference.)
1 ½ cups hot water (Just boiling water—this helps create that delicious gooey layer.)
¼ cup sugar (for topping, to give that lovely sweet crust)
½ teaspoon cinnamon (for topping, because more cinnamon is always a good idea!)

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This way, it’ll be nice and ready when your cobbler is assembled!

Prepare the Wet Ingredients

In a medium bowl, mix together the melted butter, whole milk, and vanilla extract. Stir them gently until well combined.

Combine the Dry Ingredients

In another large bowl, combine the granulated sugar, all-purpose flour, baking powder, salt, and ground cinnamon. Whisk them together until they’re well blended.

Mix Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Stir everything together until just combined. Don’t worry if it looks a little lumpy; that’s totally normal!

Transfer to Baking Dish

Grease a 9x13-inch baking dish with a bit of butter or cooking spray. Then, pour the batter into the baking dish, spreading it out evenly.

Prepare the Brown Sugar Mixture

In a separate bowl, mix the packed brown sugar with the hot water. Stir until the sugar is completely dissolved. This is what creates that delicious gooey layer!

Add Brown Sugar Mixture

Pour the brown sugar mixture carefully over the batter in the baking dish. Don’t stir it in; just let it sit on top for now.

Make the Topping

In a small bowl, mix together the ¼ cup sugar and ½ teaspoon cinnamon for the topping. This will give your cobbler that lovely sweet crust!

Sprinkle and Bake

Sprinkle the sugar-cinnamon mixture evenly over the top of the cobbler. Then, pop it into the preheated oven and bake for 40-45 minutes, or until it’s golden brown and bubbly.

Variations

Add chopped apples or pears for a fruity twist.
Incorporate nuts like pecans or walnuts for added crunch.
Swap half the all-purpose flour for almond flour for a nutty flavor.
Use pumpkin puree instead of milk for a fall-inspired version.
Drizzle caramel sauce over the top before serving for an extra indulgent treat.

Serving and Storage Tips

Serving

For the best experience, serve your Snickerdoodle Cobbler warm, preferably with a scoop of vanilla ice cream on top. The contrast of the warm cobbler and cold ice cream is simply heavenly! You can also drizzle a little caramel sauce over it for an extra touch of sweetness.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick treat.

Helpful Notes

If you’re out of vanilla extract, almond extract works wonderfully too!
For a lighter version, you can substitute half the butter with unsweetened applesauce.
Feel free to add chocolate chips for a sweet twist!
This cobbler is vegetarian-friendly, making it a great option for various diets.
Consider using coconut sugar instead of brown sugar for a lower glycemic option.

Frequently Asked Questions

Can I freeze Snickerdoodle Cobbler?

Yes, you can absolutely freeze Snickerdoodle Cobbler! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in the oven at 350°F (175°C) until warmed through.

What can I substitute for brown sugar?

If you're out of brown sugar, you can easily make your own by mixing granulated sugar with molasses—about 1 tablespoon of molasses for each cup of granulated sugar will do the trick! Alternatively, you could use coconut sugar for a different flavor, or even white sugar if you’re in a pinch, just know it’ll be a bit less rich. For more baking substitutions, check out King Arthur Baking's ingredient substitution guide.

Is there a gluten-free version?

Yes, you can make a gluten-free version of Snickerdoodle Cobbler! Just substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help achieve a similar texture. Be sure to check that your baking powder is gluten-free as well!

Final Thoughts

I can’t wait for you to try this Snickerdoodle Cobbler! It’s such a delightful treat that brings back those warm, cozy memories and creates new ones around your own table. With its simple ingredients and comforting flavors, it’s bound to become a favorite in your home just like it is in mine. So gather your loved ones, whip up this easy recipe, and enjoy every gooey, buttery bite together. Trust me, you’ll be hearing a lot of “Wow, this is really good!” and “Can I have seconds?” I’m cheering you on from my kitchen!

Snickerdoodle Cobbler

Author: Emily Parker
Total Time: 1 hour
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Snickerdoodle Cobbler combines the classic flavors of snickerdoodle cookies with a warm, buttery cobbler.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix melted butter, milk, and vanilla extract.
In another bowl, combine sugar, flour, baking powder, salt, and cinnamon.
Combine the wet and dry mixtures.
Pour the mixture into a greased baking dish.
In a separate bowl, mix brown sugar and hot water until dissolved.
Pour the brown sugar mixture over the batter in the baking dish.
In a small bowl, mix sugar and cinnamon for the topping.
Sprinkle the sugar-cinnamon mixture over the top.
Bake for 40-45 minutes until golden brown.

Notes

Serve warm for best flavor.
Pair with vanilla ice cream for a delicious dessert.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Snickerdoodle Cobbler, dessert, cobbler, snickerdoodle