Chewy Snickers Chocolate Chip Cookies

I still remember the first time I made Snickers chocolate chip cookies—my kitchen smelled like a candy shop, and the result was pure magic. Chewy, chocolatey, and packed with little pockets of caramel and peanuts, these cookies were an instant hit with everyone who tried them. They’re the kind of treat that disappears off the plate in minutes, whether you’re baking for a party, a cozy night in, or just because you deserve something sweet.

These cookies are my go-to when I want to impress without stressing. They’re easy to throw together, and the Snickers bits melt just enough to give every bite that perfect mix of textures. Trust me, once you try them, you’ll never look at a plain chocolate chip cookie the same way again.

Why You’ll Love These Snickers Chocolate Chip Cookies

There’s something about biting into a warm cookie and finding little pockets of melted Snickers that just feels like winning the dessert lottery. These cookies are everything you love about classic chocolate chip cookies—but with a fun, gooey twist that makes them irresistible.

Perfect Balance of Sweet and Chewy

The Snickers bits melt slightly as the cookies bake, creating these amazing caramel-and-peanut-filled surprises in every bite. The edges are crisp, the centers stay soft, and the chocolate chips add that extra layer of richness. It’s like a candy bar and a cookie had the best possible love child.

Easy to Make with Simple Ingredients

No fancy techniques here—just cream the butter and sugars, mix in the rest, and fold in the goodies. Even if you’re not a confident baker, you can pull these off. And if you’ve got a stash of Snickers bars lying around (who doesn’t?), you’re already halfway there. The hardest part? Waiting for them to cool enough so you don’t burn your tongue!

Ingredients You’ll Need for Snickers Chocolate Chip Cookies

Okay, let’s talk ingredients—nothing too wild here, I promise! Just good, simple stuff that comes together to make something magical. Here’s what you’ll need:

• ¾ cup unsalted butter, softened – Trust me, room temp butter makes all the difference. If it’s too cold, your dough won’t cream properly, and we want these cookies to be soft and dreamy.
• ¾ cup light brown sugar, packed – Pack it in there nice and tight when measuring—this gives the cookies that perfect chewiness.
• ¼ cup granulated sugar – Just a little extra sweetness to balance things out.
• 1 large egg – Fresh is best, but honestly, I’ve used eggs straight from the fridge in a pinch and they still turned out great.
• 2 teaspoons vanilla extract – The good stuff! Splurge on pure vanilla if you can—it adds so much depth.
• 2 cups all-purpose flour – No need to sift, just fluff it up a bit before measuring.
• 2 teaspoons cornstarch – This is my secret weapon for ultra-soft cookies. Don’t skip it!
• 1 teaspoon baking soda – Freshness matters here—if yours is older than six months, grab a new box.
• Pinch of salt – Optional, but I always add it. It makes the flavors pop!
• 1 heaping cup Snickers, diced small – Chop them into pea-sized bits—big enough to taste, small enough to melt into gooey pockets. Fun-size bars work perfectly!
• 1 cup semi-sweet chocolate chips – Or go wild with milk chocolate or dark if you prefer. No judgment here!

See? Nothing crazy. Just pantry staples plus a little candy bar magic. Now let’s get baking!

Step-by-Step Instructions for Snickers Chocolate Chip Cookies

Alright, let’s get into the fun part—making these cookies! Don’t worry, it’s super straightforward, and I’ll walk you through every step. Just grab your ingredients, preheat that oven, and let’s go!

Preparing the Dough

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze.
2. Cream the butter and sugars together in a large bowl. Use a hand mixer or stand mixer and beat them until the mixture is light and fluffy—about 2-3 minutes. This step is key for that soft, chewy texture we’re after.
3. Add the egg and vanilla extract and mix until everything is well combined. Don’t freak out if it looks a little curdled at first—it’ll come together, I promise!
4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. This ensures everything is evenly distributed so you don’t get a weird bite of baking soda later.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Overmixing = tough cookies, and we don’t want that!
6. Fold in the diced Snickers and chocolate chips. Use a spatula to gently mix them in—don’t go too crazy, or the Snickers might break into tiny pieces.

Baking the Cookies

1. Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. These cookies spread a bit, so give them room to breathe.
2. Bake for 10-12 minutes. The edges should be lightly golden, but the centers might still look a little soft—that’s okay! They’ll firm up as they cool. If you like your cookies extra chewy, aim for the 10-minute mark.
3. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack. This helps them set without falling apart.

And that’s it! You’ve just made the most delicious Snickers chocolate chip cookies. Now, try not to eat them all in one sitting—though I won’t judge if you do.

Delicious Variations of Snickers Chocolate Chip Cookies

One of the best things about these cookies? They’re basically a blank canvas for whatever candy or add-ins you’re craving. Have fun with it—mix and match flavors to make them your own!

• Peanut Butter Lover’s Dream: Swap the Snickers for chopped Reese’s Peanut Butter Cups. The melty peanut butter centers take these cookies to a whole new level of decadence.
• M&M Magic: Use mini M&Ms instead of chocolate chips for a pop of color and extra crunch. Perfect for birthdays or holidays!
• Twix Twist: Chopped Twix bars add caramel AND cookie crunch—double the texture, double the fun.
• Nutty Upgrade: Toss in a handful of chopped toasted pecans or walnuts for extra crunch. The nuts pair perfectly with the caramel.
• Salted Caramel Vibes: Sprinkle a little flaky sea salt on top right when the cookies come out of the oven. Sweet-salty perfection.
• Halloween Hack: Use fun-size Milky Way or 3 Musketeers bars for a lighter, marshmallowy twist.

The possibilities are endless! Honestly, I’ve never met a candy bar that didn’t make an amazing cookie mix-in. Just chop it up small, fold it in, and let the oven work its magic.

Serving and Storage Tips for Snickers Chocolate Chip Cookies

Okay, so you’ve baked these beauties—now what? First, let them cool completely on the wire rack. I know, I know, it’s hard to resist, but trust me, they’re worth the wait. Once they’re cool, you can serve them up however you like. Warm? Yes. With a glass of milk? Absolutely. Crumbled over vanilla ice cream? Now you’re talking. They’re perfect for parties, bake sales, or just sneaking a midnight snack.

Now, let’s talk storage. These cookies stay fresh in an airtight container at room temperature for up to 5 days. If you want to keep them longer (and let’s be real, they might not last that long), you can freeze them. Just pop them in a freezer-safe bag or container, and they’ll stay good for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature or warm them up in the microwave for a few seconds to bring back that just-baked softness. Pro tip: You can also freeze the dough balls before baking. That way, you’ve got fresh cookies ready to go whenever the craving hits. Genius, right?

Helpful Notes for the Best Snickers Chocolate Chip Cookies

Alright, let’s talk pro tips—because little details can take these cookies from good to *mind-blowing*. First, room-temperature butter is non-negotiable. If it’s too cold, your dough won’t cream properly, and you’ll miss out on that dreamy, soft texture. (If you forgot to soften it, no panic—just microwave it for 5-second bursts until it’s slightly softened but not melted.)

Second, slightly underbake them if you love a chewy center. Pull them out when the edges are golden but the centers still look a tad soft—they’ll firm up as they cool. And don’t skip the cornstarch! It’s my secret weapon for cookies that stay soft for days. For more baking tips, check out this guide on common ingredient substitutions.

Nutrition-wise, these are definitely a treat—each cookie packs about 180 calories, with that perfect balance of sweet and salty. If you’re feeling indulgent, warm one up and top it with a scoop of vanilla ice cream. Life’s too short not to enjoy the little things, right?

Frequently Asked Questions About Snickers Chocolate Chip Cookies

Got questions? I’ve got answers! Here are some of the most common things people ask about these cookies (and trust me, I’ve heard them all). Let’s clear up any confusion so you can bake with confidence!

1. Can I freeze the cookie dough?
   Absolutely! If you want to bake these cookies on demand, freeze the dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep for up to 3 months. When you’re ready to bake, just add a minute or two to the baking time—no need to thaw!
2. What if I don’t have Snickers?
   No problem! You can swap them for any candy bar you like. Reese’s, Twix, Milky Way—they all work. Or skip the candy and just make classic chocolate chip cookies. They’ll still be amazing.
3. Can I double the recipe?
   Of course! Just double all the ingredients, and you’ll have plenty of dough to go around. This is a great idea for parties or bake sales. Just make sure your mixer bowl is big enough to handle the extra volume.
4. Can I use salted butter instead of unsalted?
   You can, but I’d skip the extra pinch of salt in the recipe. Salted butter works in a pinch, but unsalted gives you better control over the flavor.
5. Why are my cookies flat?
   Most likely, your butter was too soft or melted. Make sure it’s softened but still cool to the touch. Also, don’t overmix the dough—this can cause the cookies to spread too much.

There you go—answers to all your burning questions. Now, go bake those cookies and enjoy every last bite!

Final Thoughts on Snickers Chocolate Chip Cookies

Listen, life’s too short for boring desserts—and these cookies are anything but boring. They’re chewy, chocolatey, and packed with little surprises that make every bite exciting. Whether you’re baking them for a crowd or just treating yourself (no judgment here!), they’re guaranteed to put a smile on your face. So grab those Snickers bars, preheat your oven, and get ready for the easiest, most delicious cookie adventure ever. Trust me, once you try them, you’ll wonder how you ever lived without them!

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