Description
Delicious peanut butter cookies stuffed with mini Snickers bars for a sweet and satisfying treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup peanut butter (creamy or crunchy)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 48 mini Snickers bars, unwrapped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, and salt in a separate bowl. Gradually mix into the peanut butter mixture.
- Shape dough into 1-inch balls. Flatten each ball and place a mini Snickers in the center. Fold dough around the Snickers and reshape into a ball.
- Place cookies 2 inches apart on baking sheets. Bake for 10-12 minutes, or until edges are golden.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Use room-temperature butter for easier mixing.
- Store cookies in an airtight container for up to 5 days.
- Freeze unbaked dough balls for later use.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Snickers, peanut butter, cookies, dessert, baking