Description
Soft and delicious maple donut bars topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- ½ cup sour cream
- ½ cup milk
- 2 cups powdered sugar (for glaze)
- 3 tablespoons butter, melted (for glaze)
- 3 tablespoons pure maple syrup (for glaze)
- 1 teaspoon maple extract (for glaze)
- 2 to 3 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter, brown sugar, and sugar.
- Add eggs, vanilla extract, and maple extract to the butter mixture; mix well.
- Stir in sour cream and milk until combined.
- Gradually add the dry ingredients; mix until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let bars cool completely.
- For the glaze, mix powdered sugar, melted butter, maple syrup, maple extract, and milk until smooth.
- Spread glaze over cooled bars.
Notes
- Store bars in an airtight container.
- Use more milk in the glaze for a thinner consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Soft Baked Maple Donut Bars, Maple Bars, Dessert Bars