Description
Southern Banana Cobbler is a comforting dessert featuring ripe bananas baked under a sweet, crunchy oat and pecan topping.
Ingredients
Scale
- For the topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
- For the filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- ½ cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
- Preheat oven to 350°F.
- Mix topping ingredients until crumbly.
- Combine filling ingredients except bananas.
- Spread filling batter in baking dish.
- Arrange banana slices on top.
- Sprinkle topping evenly over bananas.
- Bake for 35-40 minutes until golden.
Notes
- Use ripe bananas for best flavor.
- Serve warm with ice cream.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baked
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: banana cobbler, southern dessert, easy cobbler recipe