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Southern Fried Apples

Tender Southern Fried Apples Recipe


  • Author: Emily01
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Southern Fried Apples are a sweet and comforting side dish made with tender apple slices cooked in butter, sugar, and cinnamon.


Ingredients

Scale
  • ½ cup butter
  • ½ cup granulated sugar
  • 2 tablespoons ground cinnamon or more, to taste
  • 4 Granny Smith apples, peeled, cored, and sliced

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the sugar and cinnamon, stirring until dissolved.
  3. Add the apple slices and cook until tender, stirring occasionally, about 10-15 minutes.
  4. Serve warm as a side dish or dessert.

Notes

  • Use firm apples like Granny Smith for best texture.
  • Adjust cinnamon to taste.
  • Can be served with whipped cream or ice cream for dessert.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 32g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 0g
  • Cholesterol: 35mg

Keywords: Southern fried apples, cinnamon apples, sweet side dish