Description
Southern Fried Apples are a sweet and comforting side dish made with tender apple slices cooked in butter, sugar, and cinnamon.
Ingredients
Scale
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon or more, to taste
- 4 Granny Smith apples, peeled, cored, and sliced
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sugar and cinnamon, stirring until dissolved.
- Add the apple slices and cook until tender, stirring occasionally, about 10-15 minutes.
- Serve warm as a side dish or dessert.
Notes
- Use firm apples like Granny Smith for best texture.
- Adjust cinnamon to taste.
- Can be served with whipped cream or ice cream for dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 35mg
Keywords: Southern fried apples, cinnamon apples, sweet side dish