Name: Spicy Korean Ramen: Grilled Beef with Creamy Sauce Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean Fusion
Ingredients: 300g (about 10 oz) ribeye or sirloin steak; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp sesame oil; 1 tsp brown sugar; 2 garlic cloves, minced; ½ tsp ground black pepper; 2 packs of instant ramen noodles (discard the flavor packet); 2 cups chicken or beef broth; 1 tbsp gochugaru (Korean red chili flakes); 1 tsp soy sauce; 1 tsp rice vinegar; 1 tsp sesame oil; Salt to taste; 3 tbsp mayonnaise (preferably Kewpie for extra richness); 1 tbsp sriracha or Korean hot sauce; 1 tsp sesame oil; ½ tsp garlic powder; Pinch of sugar (optional for balance); 2 tbsp chopped green onions; 1 tsp toasted black sesame seeds; Extra gochugaru or chili oil (optional for heat lovers)

Description

A flavorful Korean-inspired ramen dish with spicy grilled beef and creamy sauce.

Ingredients

Scale

300g (about 10 oz) ribeye or sirloin steak
2 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp sesame oil
1 tsp brown sugar
2 garlic cloves, minced
½ tsp ground black pepper
2 packs of instant ramen noodles (discard the flavor packet)
2 cups chicken or beef broth
1 tbsp gochugaru (Korean red chili flakes)
1 tsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
Salt to taste
3 tbsp mayonnaise (preferably Kewpie for extra richness)
1 tbsp sriracha or Korean hot sauce
1 tsp sesame oil
½ tsp garlic powder
Pinch of sugar (optional for balance)
2 tbsp chopped green onions
1 tsp toasted black sesame seeds
Extra gochugaru or chili oil (optional for heat lovers)

Instructions

Marinate the steak with soy sauce, gochujang, sesame oil, brown sugar, garlic, and black pepper for at least 30 minutes.
Heat a grill or pan over medium-high heat and cook the steak for 3-4 minutes per side for medium-rare. Let it rest before slicing thinly.
Cook ramen noodles in boiling water for 2-3 minutes, then drain.
In a pot, heat broth with gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Simmer for 2 minutes.
Mix mayonnaise, sriracha, sesame oil, garlic powder, and sugar in a bowl to make the creamy sauce.
Assemble ramen in bowls with broth, noodles, topped with sliced beef, creamy sauce, green onions, and sesame seeds.

Notes

Adjust spice levels by reducing or increasing gochujang and gochugaru.
For extra richness, use Kewpie mayonnaise.
Let steak rest before slicing to retain juices.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Noodles
Method: Grilling, Boiling
Cuisine: Korean Fusion

Nutrition

Serving Size: 1 bowl
Calories: 650
Sugar: 8g
Sodium: 1200mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce, Easy Recipe