Description
A delicious and easy-to-make spicy salmon sushi bake.
Ingredients
Scale
- 2 cups cooked sushi rice
- 2 tablespoons seasoned rice vinegar
- 12 oz cooked salmon, flaked
- ½ cup mayonnaise
- 3 tablespoons sriracha sauce
- 2 teaspoons soy sauce
- 1 tablespoon cream cheese, softened
- 1 tablespoon green onions, finely sliced
- 1 tablespoon furikake seasoning
- ½ teaspoon sesame oil
- ½ cup shredded mozzarella cheese (optional)
- Roasted seaweed sheets or snack-size nori squares
- Cucumber and avocado slices (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cooked sushi rice with seasoned rice vinegar.
- Spread the rice evenly in a baking dish.
- In another bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, cream cheese, green onions, furikake, and sesame oil.
- Spoon the salmon mixture over the sushi rice.
- If using, sprinkle mozzarella cheese on top.
- Bake for 15-20 minutes until heated through.
- Garnish with extra green onions.
- Serve with nori sheets and optional toppings.
Notes
- Adjust sriracha to your spice preference.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Sushi Bake, Spicy Salmon, Sushi Recipe