Description
A quick and easy sushi-inspired dish with spicy shrimp and fresh vegetables.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons sriracha sauce
- ½ cup mayonnaise
- 1 cup sushi rice
- 1 ½ cups water
- 1 tablespoon rice vinegar (for rice)
- ½ teaspoon salt
- 1 avocado, sliced
- 1 small cucumber, julienned
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions (optional, for garnish)
Instructions
- Cook sushi rice with water, rice vinegar, and salt. Let it cool.
- Heat olive oil in a pan and cook shrimp until pink.
- Mix soy sauce, rice vinegar, sugar, sesame oil, sriracha, and mayonnaise in a bowl.
- Toss cooked shrimp in the sauce.
- Layer rice, shrimp, avocado, and cucumber in stacks.
- Garnish with sesame seeds, cilantro, or green onions.
Notes
- Adjust sriracha for less heat.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 stack
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: spicy shrimp sushi stacks easy appetizer