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SPICY SHRIMP SUSHI STACKS

Spicy Shrimp Sushi Stacks: A Fast, Fabulous Sushi Hack


  • Author: Emily01
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A quick and easy sushi-inspired dish with spicy shrimp and fresh vegetables.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • ½ cup mayonnaise
  • 1 cup sushi rice
  • 1 ½ cups water
  • 1 tablespoon rice vinegar (for rice)
  • ½ teaspoon salt
  • 1 avocado, sliced
  • 1 small cucumber, julienned
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Cook sushi rice with water, rice vinegar, and salt. Let it cool.
  2. Heat olive oil in a pan and cook shrimp until pink.
  3. Mix soy sauce, rice vinegar, sugar, sesame oil, sriracha, and mayonnaise in a bowl.
  4. Toss cooked shrimp in the sauce.
  5. Layer rice, shrimp, avocado, and cucumber in stacks.
  6. Garnish with sesame seeds, cilantro, or green onions.

Notes

  • Adjust sriracha for less heat.
  • Serve immediately for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 stack
  • Calories: 320
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 120mg

Keywords: spicy shrimp sushi stacks easy appetizer