Description
This Spinach and Feta Flatbread Pizza is a delicious and easy meal that combines fresh ingredients for a tasty experience.
Ingredients
Scale
- 2 flatbreads
- 1 cup fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat.
- Add red onion and garlic, sauté until softened.
- Add spinach and cook until wilted.
- Remove from heat and stir in sun-dried tomatoes, oregano, salt, and pepper.
- Place flatbreads on a baking sheet.
- Spread the spinach mixture evenly over each flatbread.
- Top with crumbled feta and mozzarella cheese.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven, slice, and serve hot.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms.
- Adjust the amount of crushed red pepper flakes to your heat preference.
- For a gluten-free version, use gluten-free flatbreads.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Spinach And Feta Flatbread Pizza