Description
A simple and delicious steamed cassava cake made with grated cassava, coconut milk, and sugar.
Ingredients
Scale
- 4 cups grated cassava
- 2 ¾ cups coconut milk
- 1 ½ cups sugar + ¾ cup (for caramelizing)
Instructions
- Prepare the grated cassava and set aside.
- In a bowl, mix the grated cassava with coconut milk and 1 ½ cups sugar.
- Caramelize the remaining ¾ cup sugar in a pan until golden brown.
- Pour the caramelized sugar into a baking dish and spread evenly.
- Add the cassava mixture on top of the caramelized sugar.
- Steam for about 45-60 minutes or until the cake is firm.
- Let it cool before slicing and serving.
Notes
- Ensure the cassava is finely grated for a smooth texture.
- Adjust sugar according to taste.
- Steaming time may vary depending on the thickness of the cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: steamed cassava cake, cassava dessert, Filipino dessert