Strawberry Cheesecake Donut Holes

Strawberry Cheesecake Donut Holes are the ultimate indulgent treat: crispy on the outside, fluffy on the inside, and filled with a creamy cheesecake center. Topped with warm strawberry jam and served piping hot, these little bites are a dreamy fusion of classic donuts and luscious cheesecake. They're perfect for weekend brunches, special celebrations, afternoon tea, or anytime you want to impress your family and friends with a homemade delight.

I first made these for a Mother’s Day brunch, and the tray disappeared faster than I could fry the next batch. The tang of cream cheese, sweetness of strawberry jam, and the soft dough come together in a bite-sized dessert that’s totally irresistible. Plus, they’re easier to make than you might think. They come out bakery-worthy with just a bit of love, a little patience, and a deep fryer (or even your oven!).

These donut holes also make a charming gift when boxed up with parchment and ribbon. Bring a batch to a neighbor, surprise your coworkers, or add them to a brunch spread. However you serve them, they’re guaranteed to make someone smile.

Why You’ll Love Strawberry Cheesecake Donut Holes

• Deliciously Filled: Creamy cheesecake center in every bite.
• Crispy and Fluffy: Golden outside, soft and pillowy inside.
• Simple Ingredients: Made with pantry staples.
• Perfect for Sharing: Great for brunches, parties, or gifting.
• Flavorful Finish: Strawberry jam topping adds a burst of fruity sweetness.
• Customizable: Swap in different jams, or add lemon zest to the filling.
• Kid-Friendly Fun: Let kids help roll the dough or drizzle the topping.

Ingredients You’ll Need

Dry Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients:

• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg

Filling:

• 4 ounces cream cheese, softened
• ¼ cup powdered sugar

Topping:

• ½ cup strawberry jam (warmed slightly for easy drizzling)
• Vegetable oil, for frying

Step-by-Step Instructions

1. Make the Filling
   In a small bowl, beat cream cheese and powdered sugar until smooth and fluffy. Transfer to a piping bag or small plastic bag with the corner snipped off. Chill slightly to firm up.
2. Prepare the Dough
   In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, melted butter, vanilla, and egg until fully combined.
3. Combine Wet and Dry Ingredients
   Slowly pour the wet mixture into the dry ingredients. Mix with a spatula or wooden spoon until a sticky dough forms. Avoid overmixing to keep the donut holes light and tender.
4. Heat the Oil
   Fill a deep pot or fryer with 2–3 inches of vegetable oil. Heat to 350°F (175°C). Use a thermometer to monitor the temperature for even frying.
5. Shape and Fry the Donut Holes
   Use a cookie scoop or two spoons to drop dough balls into the oil. Fry in small batches for 2–3 minutes per side or until puffed and golden brown. Don't overcrowd the pot. Use a slotted spoon to remove and drain on paper towels.
6. Cool and Fill
   Once slightly cooled, use a skewer or small knife to poke a hole in each donut. Pipe the cheesecake filling into the center until full but not overflowing.
7. Add the Topping
   Warm the strawberry jam in a microwave-safe bowl until slightly runny. Drizzle over each donut hole or dip the tops for a glossy finish. Serve immediately for the best texture.

Serving and Storage Tips

Strawberry Cheesecake Donut Holes are best served fresh and warm. They make a charming dessert platter centerpiece or a decadent breakfast side.

Serving Suggestions:

• Dust with powdered sugar for an extra touch.
• Pair with coffee, hot cocoa, or a mimosa brunch.
• Serve on skewers as a donut kabob for parties.

Storage:

• Store unfilled donuts at room temperature in an airtight container for up to 1 day.
• Filled donuts can be stored in the fridge for up to 2 days.
• To reheat: warm in a 300°F oven for 5–8 minutes to restore crispness.
• Freeze unfilled donuts and fill after reheating for the best results.

Helpful Notes

• Test Oil Temperature: Keep oil steady at 350°F to prevent greasy or undercooked donuts.
• Uniform Size: Use a 1-tablespoon scoop for even cooking.
• Flavor Twist: Add a teaspoon of lemon zest to the filling or cinnamon to the dough.
• No Fryer?: You can also bake at 375°F for 12–14 minutes, then fill and drizzle.
• Mess-Free Filling: Chill the cream cheese mix briefly before piping for easier handling.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Prepare the dough and filling a day ahead, then fry and assemble just before serving.
2. Can I bake instead of fry?
   Yes. Though baking yields a slightly different texture, it’s still delicious. Bake at 375°F until golden brown.
3. What’s the best cream cheese to use?
   Full-fat block cream cheese provides the richest flavor and creamiest texture.
4. Can I freeze the donuts?
   It’s best to freeze them unfilled. Reheat in the oven, then add the filling and jam before serving.
5. How do I keep them warm for guests?
   Place on a baking tray in a 200°F oven until ready to serve. Fill and top right before presenting.
6. Can I use a different jam?
   Absolutely! Raspberry, blueberry, or mixed berry work wonderfully.
7. What if I don’t have a piping bag?
   Use a resealable plastic bag with the corner snipped off.

Final Thoughts

Strawberry Cheesecake Donut Holes are a delightful mix of nostalgic comfort and elegant flair. Whether you're hosting brunch, celebrating a birthday, or simply treating yourself, these little pastries hit the sweet spot every time. With their crispy shell, creamy center, and fruity finish, they’re bound to become a household favorite. One batch won’t be enough—so be prepared to make them again (and again)!

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