Description
These Strawberry Cheesecake Donut Holes are crispy, golden, and filled with a sweet cream cheese center—topped with warm strawberry jam for an irresistible bite-sized treat perfect for brunch, dessert, or gifting.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 large egg
Filling:
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
Topping:
- 1/2 cup strawberry jam (warmed)
- Vegetable oil (for frying)
Instructions
- Beat cream cheese and powdered sugar until smooth. Transfer to piping bag; chill slightly.
- In a large bowl, mix dry ingredients. In another, whisk milk, butter, vanilla, and egg.
- Combine wet and dry ingredients; mix until sticky dough forms.
- Heat oil to 350°F in a deep fryer or pot.
- Drop dough by tablespoonfuls into oil; fry 2–3 mins per side until golden. Drain on paper towels.
- Use a skewer to poke holes in each donut. Pipe in cream cheese filling.
- Drizzle warm strawberry jam over tops or dip. Serve warm.
Notes
-
Use a thermometer to maintain oil at 350°F.
-
Try with other jams like raspberry or blueberry.
-
Chill filling slightly for easier piping.
-
Baked version: 375°F for 12–14 mins.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Donuts
- Cuisine: American
Nutrition
- Calories: 140