Description
A quick and easy strawberry cheesecake dump cake with minimal prep time.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread strawberry pie filling evenly in a baking dish.
- Mix softened cream cheese and powdered sugar in a bowl until smooth.
- Drop spoonfuls of the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Do not stir the layers after assembling.
- Serve warm with whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry cheesecake dump cake, easy dessert, no-bake cake