Description
Delicious strawberry cheesecake filling wrapped in crispy eggroll wrappers, fried to perfection.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for texture)
- 10–12 eggroll wrappers
- Water or egg wash (1 egg whisked with 1 tbsp water) for sealing
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Extra strawberry jam or chocolate sauce, for dipping (optional)
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl.
- Fold in strawberry jam and diced strawberries.
- Place 1-2 tbsp of filling in the center of each eggroll wrapper.
- Fold sides inward, then roll tightly. Seal edges with water or egg wash.
- Heat oil to 350°F (175°C). Fry eggrolls until golden brown, about 2-3 minutes per side.
- Drain on paper towels. Dust with powdered sugar if desired.
- Serve warm with extra jam or chocolate sauce for dipping.
Notes
- Use room-temperature cream cheese for easier mixing.
- Do not overfill wrappers to prevent bursting.
- Adjust frying time for crispier texture.
- Bake at 400°F (200°C) for 15 minutes for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cheesecake eggrolls, fried dessert, easy cheesecake recipe