Description
Delicious waffles filled with creamy strawberry cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in chopped strawberries into the cream cheese mixture.
- Preheat the waffle iron and pour batter according to your iron's instructions.
- Add a spoonful of the cream cheese mixture to the center of the batter.
- Close the waffle iron and cook until golden brown.
- Repeat until all batter is used.
- Serve warm with additional strawberries if desired.
Notes
- Use fresh strawberries for best flavor.
- Adjust cooking time based on your waffle iron.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Strawberry Cheesecake Stuffed Waffles, Waffles, Breakfast Recipe, Strawberry Recipe