Description
A refreshing and crunchy salad with strawberries and a sweet cream cheese layer.
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 4 cups sliced strawberries
- 2 8 oz packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter.
- Press the mixture into the bottom of a 9x13 inch pan.
- Bake for 10 minutes, then let it cool.
- In another bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Top with sliced strawberries.
- Spread Cool Whip over the strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute strawberries with other berries if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crackle Salad, Strawberry Salad, Dessert Salad