Description
Delicious strawberry cream cheese muffins with a crumb topping, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, diced
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla extract.
- Combine wet and dry ingredients. Fold in diced strawberries.
- For the cream cheese filling, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- For the crumb topping, mix flour and sugar. Cut in cold butter until crumbly.
- Fill muffin cups halfway with batter. Add a spoonful of cream cheese filling, then top with remaining batter. Sprinkle crumb topping over each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Do not overmix the batter to keep muffins tender.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry, cream cheese, muffins, breakfast, baking