Description
These Strawberry Crunch Cheesecake Bites offer a delightful mix of creamy cheesecake and crunchy strawberry coating.
Ingredients
Scale
- 16 oz (450 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream or Cool Whip
- 1 cup (120 g) powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp strawberry jam or puree (optional, for pink swirl)
- 1 sleeve (about 10) graham crackers or digestive biscuits, crushed
- 3 tbsp unsalted butter, melted
- 1 tbsp sugar (optional)
- 1 cup Golden Oreos or vanilla sandwich cookies, crushed
- 1 cup freeze-dried strawberries or strawberry-flavored Jell-O powder
- 2–3 tbsp melted butter
Instructions
- In a bowl, mix cream cheese, heavy whipping cream, powdered sugar, and vanilla extract until smooth.
- If using, fold in strawberry jam or puree for a pink swirl.
- In another bowl, combine crushed graham crackers, melted butter, and sugar (if using).
- Press the graham cracker mixture into the bottom of muffin liners in a muffin pan.
- Fill each liner with the cheesecake mixture.
- Freeze for at least 2 hours until firm.
- In a separate bowl, mix crushed Golden Oreos and freeze-dried strawberries.
- Remove cheesecake bites from the freezer and dip the tops in melted butter, then into the strawberry crunch mixture.
- Return bites to the freezer for 30 minutes before serving.
Notes
- Store leftovers in the freezer for up to one month.
- Use fresh strawberries for garnish if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Bites, cheesecake, dessert, no-bake dessert