Description
A delicious twist on cheesecake served in taco shells, filled with strawberries and whipped cream.
Ingredients
Scale
- 6 pieces taco shells
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1/2 cup crushed cereal
- chocolate sauce (optional)
- fresh strawberries for garnish
Instructions
- Prepare taco shells according to package instructions.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently until combined.
- Stir in chopped strawberries and crushed cereal.
- Spoon the cheesecake mixture into each taco shell.
- Drizzle with chocolate sauce if desired.
- Garnish with fresh strawberries.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Serve immediately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Crunch Cheesecake Tacos