Description
This Strawberry Eclair Cake is a no-bake dessert that layers graham crackers, creamy cheesecake pudding, and fresh strawberries.
Ingredients
Scale
- 3.4 ounces cheesecake flavored instant pudding mix (Jello brand recommended)
- 1½ cups whole milk
- 8 ounces thawed whipped topping (store brand suggested)
- 14.4 ounces box of graham crackers
- 1 pound fresh strawberries, washed, hulled, and sliced (approximately 3 cups)
- 16 ounces container of store-bought strawberry frosting (Pillsbury recommended)
Instructions
- In a bowl, combine pudding mix and milk. Whisk until smooth.
- Fold in thawed whipped topping until well combined.
- In a 9x13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add half of the sliced strawberries on top of the pudding.
- Repeat the layers with remaining graham crackers, pudding, and strawberries.
- Spread strawberry frosting over the top layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, let the cake chill overnight.
- Use fresh strawberries for optimal flavor.
- Feel free to substitute the frosting with homemade if preferred.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Eclair Cake, no-bake dessert, cheesecake pudding, strawberries