Ingredients
Scale
- 1 cup frozen strawberries
- ½ cup milk (dairy or non-dairy)
- ½ cup vanilla ice cream or frozen yogurt
- ½ cup ice cubes
- 2 tablespoons strawberry syrup (plus extra for drizzle)
- 1 –2 tablespoons sugar or honey (optional, to taste)
- Whipped cream (for topping)
- Fresh strawberries (for garnish)
Instructions
Step 1: Prep the Blender
- Add the frozen strawberries, milk, vanilla ice cream, ice cubes, and strawberry syrup to a blender.
- If you prefer a sweeter drink, add sugar or honey to taste.
Step 2: Blend Until Smooth
- Blend on high for 30–60 seconds, or until the mixture is smooth and creamy.
- If the texture is too thick, add a splash more milk. If it’s too thin, add a few more ice cubes.
Step 3: Serve it Up
- Drizzle strawberry syrup along the inside of your serving glass for that classic look.
- Pour the frappuccino into the glass.
- Top generously with whipped cream.
- Garnish with a fresh strawberry or another drizzle of syrup if desired.
Notes
-
Make it Vegan: Use non-dairy milk, vegan ice cream, and coconut whipped cream.
-
Boost the Strawberry Flavor: Add a few fresh strawberries in addition to the frozen ones.
-
Add a Protein Kick: Mix in a scoop of vanilla protein powder.
-
Make it a Smoothie: Swap the ice cream for Greek yogurt and the syrup for fresh berries.
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Frozen Strawberry Tip: If your frozen strawberries are large, thaw slightly or chop before blending for smoother results.
- Prep Time: 5 minutes
Nutrition
- Calories: 240