Description
A delicious strawberry honeybun cake with cinnamon swirls and sweet icing.
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped strawberries
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F.
- Mix cake mix, eggs, oil, and sour cream until smooth.
- Pour half the batter into a greased pan.
- Sprinkle brown sugar, cinnamon, and strawberries.
- Add remaining batter.
- Bake for 30-35 minutes.
- Mix powdered sugar and heavy cream for icing.
- Drizzle icing over cooled cake.
Notes
- Use fresh strawberries for best flavor.
- Let cake cool before icing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: strawberry honeybun cake, cinnamon cake, easy dessert