Description
Strawberry Shortcake Cheesecake Rolls combine the flavors of strawberry cake, creamy cheesecake, and fresh strawberries for a delightful dessert.
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- Fresh strawberries, sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, mix the strawberry cake mix, eggs, and vegetable oil until smooth.
- Spread the batter evenly onto the baking sheet and bake for 12-15 minutes or until lightly golden.
- While the cake bakes, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping to create the cheesecake filling.
- Once the cake is done, let it cool slightly, then spread the cheesecake filling evenly over the top.
- Roll the cake tightly from one end to the other to form a log.
- Chill in the refrigerator for at least 1 hour before slicing.
- Garnish with fresh strawberry slices before serving.
Notes
- Let the cake cool slightly before rolling to prevent cracking.
- Chill the rolls before slicing for cleaner cuts.
- Use room-temperature cream cheese for smoother filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry shortcake, cheesecake rolls, dessert, easy baking