Street Corn Chicken Casserole

Let me take you back to those golden summer evenings when the sun would dip low, and the air was filled with laughter and the smell of something delicious wafting from the kitchen. My mom would whip up her famous Street Corn Chicken Casserole, and I swear, that dish could bring everyone together. We’d gather around the table, passing around warm bowls, and I’d always sneak an extra helping, because honestly, who could resist that creamy goodness topped with bubbly cheese? It’s a recipe that not only nourishes the body but also warms the soul, making it perfect for gatherings or cozy family dinners.

This Street Corn Chicken Casserole is a true comfort food delight, especially as the weather starts to cool down and we crave those hearty meals. It’s simple to throw together, and the combination of flavors – sweet corn, tender chicken, and that little kick from the spices – creates a dish that feels both satisfying and familiar. Plus, it’s a great way to use up leftover chicken, so you can feel good knowing you’re minimizing waste while maximizing flavor!

Why You’ll Love "Street Corn Chicken Casserole"

• Quick prep time: Ready in just 15 minutes, so you can get dinner on the table fast.
• Minimal ingredients: Uses simple pantry staples that you probably already have on hand.
• Family-friendly: Even the pickiest eaters will love this creamy, cheesy dish.
• Comforting flavors: The combination of chicken and sweet corn is a crowd-pleaser.
• Freezer friendly: Make it ahead of time and freeze for a busy weeknight meal.
• Customizable: Adjust the spice level or add your favorite toppings for a personal touch.

Ingredients You’ll Need

• 2 cups cooked, shredded chicken (leftover rotisserie chicken works great!)
• 4 cups corn kernels (fresh, canned, or frozen and thawed; if using canned, drain well)
• 8 ounces cream cheese, softened (full-fat cream cheese gives the best creaminess)
• ½ cup sour cream (can substitute with Greek yogurt for a tangy twist)
• ½ cup mayonnaise (use a light version if you're looking for a lower-fat option)
• 1 ½ cups shredded mozzarella or Monterey Jack cheese (plus more for topping; feel free to mix it up!)
• ½ cup grated Parmesan cheese (adds a nice salty flavor)
• 1 tablespoon chili powder (adjust for spice preference)
• ½ teaspoon paprika (smoked paprika works beautifully here)
• ½ teaspoon garlic powder (fresh minced garlic is a fantastic alternative)
• Salt and black pepper to taste
• ¼ cup chopped fresh cilantro (optional, but it brightens up the flavor)
• Juice of 1 lime (fresh lime juice is best for that zesty kick)
• Optional: sliced jalapeños or hot sauce for an extra kick

Step-by-Step Instructions

Preheat the Oven

1. First things first, preheat your oven to 350°F (175°C). This is key to getting that lovely golden brown on top of your casserole.

Make the Filling

1. In a large mixing bowl, combine the 2 cups of cooked, shredded chicken, 4 cups of corn kernels, 8 ounces of softened cream cheese, ½ cup of sour cream, and ½ cup of mayonnaise.
2. Mix these ingredients together until everything is well blended and creamy. Don't worry if it looks a little thick; it'll come together beautifully!
3. Next, add in 1 ½ cups of shredded mozzarella or Monterey Jack cheese, ½ cup of grated Parmesan cheese, 1 tablespoon of chili powder, ½ teaspoon of paprika, ½ teaspoon of garlic powder, and season with salt and black pepper to taste.
4. Stir everything together until it’s an even, cheesy mixture. You might want to sneak a taste at this point — trust me, it’s hard to resist!
5. Finally, fold in ¼ cup of chopped fresh cilantro and the juice of 1 lime for that fresh zing.

Assemble the Casserole

1. Now, grab a greased baking dish (a 9x13 inch works perfectly) and transfer the creamy chicken and corn mixture into it. Spread it out evenly with a spatula.
2. At this point, you can sprinkle some additional cheese on top for that extra melty goodness. You can’t have too much cheese, right?

Bake the Casserole

1. Pop the casserole in the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the top is bubbly and golden brown.
2. Once it’s out of the oven, let it cool for just a few minutes before serving — it’ll be piping hot, and we don’t want anyone to burn their tongue!

Variations

• Add black beans for extra protein and fiber.
• Substitute chicken with cooked ground turkey or shredded pork for a different flavor.
• Use diced bell peppers or zucchini for added veggies.
• Try using dairy-free cream cheese and cheese for a dairy-free version.
• For a smoky flavor, incorporate chipotle peppers in adobo sauce.

Serving and Storage Tips

Serving

Serve the Street Corn Chicken Casserole warm, topped with extra cheese and fresh cilantro for a burst of flavor. It pairs beautifully with a simple side salad or some tortilla chips for crunch. For those who like a kick, offer sliced jalapeños or hot sauce on the side!

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole before baking; just cover it tightly and it will last for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

Helpful Notes

• For a lighter version, use reduced-fat cream cheese and mayonnaise.
• Feel free to swap out the mozzarella for pepper jack for a spicier kick.
• If you're short on time, store-bought rotisserie chicken is a fantastic shortcut.
• Consider adding diced green onions for an extra layer of flavor.
• This casserole is gluten-free as written, making it perfect for those with gluten sensitivities.

Frequently Asked Questions

Can I use frozen corn instead of fresh?

Yes, you can absolutely use frozen corn! Just make sure to thaw and drain it before adding it to the casserole. It’ll work perfectly and save you some prep time!

How can I make this casserole spicier?

To give your casserole a little extra heat, you can add diced jalapeños or use pepper jack cheese instead of mozzarella. A splash of hot sauce mixed in or a sprinkle of cayenne pepper can also amp up the spice level!

Can I prepare this dish in advance?

Yes, you can prepare the casserole ahead of time! Just assemble it in the baking dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. If you want to make it even earlier, you can freeze it before baking and then just thaw and bake when you're ready to enjoy it!

Final Thoughts

I hope you’re as excited to try this Street Corn Chicken Casserole as I am to share it! This dish is not just about filling bellies; it’s about creating memories in the kitchen and around the table. Whether it’s a cozy weeknight dinner or a gathering with friends, this casserole is sure to be a hit. So gather your ingredients, let the aromas fill your home, and enjoy those moments of laughter and connection. You’ve got this, and I can’t wait to hear how it turns out for you!

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