Description
Sweet and Spicy Jalapeno Raspberry Chicken is a flavorful dish that combines the sweetness of raspberry with a spicy kick from jalapenos.
Ingredients
- Raspberry preserves – 1 cup
- Extra virgin olive oil – 2 tablespoons
- Soy sauce – 2 tablespoons
- Apple cider vinegar – 1 tablespoon
- Dijon mustard – 1 tablespoon
- Garlic – 2 cloves, minced
- Kosher salt – to taste
- Black pepper – to taste
- Red pepper flakes – 1 teaspoon
- Boneless skinless chicken thighs – 4 pieces
- Chili powder – 1 teaspoon
- Jalapeno pepper – 1, sliced thin
- Fresh raspberries – 1/2 cup
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes to create the glaze.
- Season the chicken thighs with kosher salt, black pepper, and chili powder.
- Heat olive oil in a skillet over medium-high heat and sear the chicken thighs for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and pour the glaze over the top.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and top with sliced jalapenos and fresh raspberries before serving.
Notes
- Adjust the amount of red pepper flakes for desired spice level.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sweet and Spicy Jalapeno Raspberry Chicken