Description
Sweet potato cinnamon rolls are a delicious twist on classic cinnamon rolls, incorporating sweet potato puree for added flavor and moisture.
Ingredients
Scale
- 3 cups Self-Rising Flour
- 1 cup Sweet Potato Puree (about 2 large sweet potatoes)
- 6 tablespoons Dairy-Free Butter (Unsalted), melted
- 3 tablespoons Almond Milk, at room temperature
- ¼ cup Coconut Sugar
- Filling:
- 3 tablespoons Dairy-Free Butter (Unsalted)
- ½ cup Coconut Sugar
- 1 tablespoon Cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the self-rising flour, sweet potato puree, melted dairy-free butter, almond milk, and coconut sugar until a dough forms.
- Roll the dough into a rectangle on a floured surface.
- Spread the filling ingredients (dairy-free butter, coconut sugar, and cinnamon) evenly over the dough.
- Roll the dough tightly from the long side and cut into equal slices.
- Place the rolls in a greased baking dish and bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Note 1: If you don't have self-rising flour, use all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt per cup.
- Note 2: Bake sweet potatoes until soft, then puree for best results.
- Note 3: Any dairy-free butter substitute works.
- Note 4: Brown sugar can replace coconut sugar if needed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato cinnamon rolls, vegan cinnamon rolls, dairy-free dessert