Description
Sweet potato rounds topped with brie, cranberry, and pecans make a delicious appetizer or side dish. Simple to prepare with a perfect balance of flavors.
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and black pepper.
- Arrange on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender.
- Top each round with brie, cranberries, and pecans.
- Return to the oven for 5-7 minutes until brie melts.
- Serve warm.
Notes
- Use a sharp knife for even sweet potato slices.
- Adjust roasting time based on thickness of rounds.
- Substitute walnuts for pecans if desired.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sweet potato, brie, cranberry, pecan, appetizer