Description
Taco Ranch Bites are a quick and easy appetizer packed with flavor! Each crispy phyllo tart shell is filled with seasoned ground beef, melty cheddar, tangy ranch dressing, and zesty diced tomatoes with green chiles. Perfect for parties, game days, or potlucks.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 1 oz packet taco seasoning (premium brand)
- 1 can (10 oz diced tomatoes and green chiles, undrained)
- 2 cups shredded cheddar cheese (preferably aged)
- 8 oz bottle premium Ranch dressing
- 5 packs of 15-count frozen phyllo tart shells (75 shells total)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
- Stir in taco seasoning and undrained tomatoes and chiles. Simmer for 5 minutes.
- Remove from heat and mix in ranch dressing and shredded cheddar cheese.
- Arrange phyllo tart shells on a baking sheet. Fill each shell with the taco mixture.
- Bake for 10–12 minutes until shells are crisp and cheese is bubbly.
- Let cool slightly and serve warm. Garnish with chopped cilantro or green onions if desired.
Notes
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Make ahead: Fill shells, cover, and refrigerate. Bake right before serving.
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Cheese alternatives: Pepper Jack or Mexican blend cheese work great too.
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Freezer-friendly: Assemble and freeze unbaked bites; bake from frozen with an extra 5 minutes.
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Great served with salsa, sour cream, or guacamole on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 90