Description
A delicious side dish of baked sweet onions with a cheesy, buttery topping.
Ingredients
Scale
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the onion rings in a single layer in a baking dish.
- In a bowl, mix the cheddar, Monterey Jack, and Parmesan cheeses.
- Sprinkle the cheese mixture evenly over the onions.
- Drizzle the melted butter over the cheese.
- Sprinkle with garlic powder, thyme, salt, and black pepper.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- Use fresh onions for the best texture.
- Adjust the seasoning to your taste.
- Serve hot for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Tennessee onions, cheesy onions, baked onions, side dish