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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl Recipe You'll Devour


  • Author: Emily01
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

A flavorful and easy-to-make teriyaki chicken rice bowl with a balance of protein and vegetables.


Ingredients

Scale
  • ¼ cup (60 ml) mirin
  • ¼ cup (60 ml) cooking sake
  • ¼ cup (60 ml) tamari (or light soy sauce)
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 800 g (1 lb 12 oz) boneless, skinless chicken thighs
  • 1 cup (140 g) edamame beans
  • 1 cup (75 g) shredded red cabbage
  • 1 cup (90 g) julienned carrot
  • Jasmine rice
  • ½ cup (125 g) whole-egg mayonnaise (optional)
  • 1 tsp white and black sesame seeds (optional)
  • Sliced fresh red chilli (optional)

Instructions

  1. In a bowl, mix mirin, cooking sake, tamari, and brown sugar to make the teriyaki sauce.
  2. Heat olive oil in a pan over medium heat. Add chicken thighs and cook until browned.
  3. Pour the teriyaki sauce over the chicken and simmer until the sauce thickens.
  4. Cook jasmine rice according to package instructions.
  5. Steam or blanch edamame beans.
  6. Assemble the bowl with rice, chicken, edamame, shredded red cabbage, and julienned carrot.
  7. Drizzle with mayonnaise and sprinkle sesame seeds or sliced red chilli if desired.

Notes

  • Use light soy sauce if tamari is unavailable.
  • Adjust sugar level based on preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 10g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: teriyaki chicken, rice bowl, Japanese recipe, easy dinner