Description
Texas Chocolate Pecan Pie is a rich and indulgent dessert featuring a chocolate-infused filling with crunchy pecans.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and salt for the pie crust.
- Add cold butter and sugar, mixing until crumbly.
- Stir in ice water until the dough forms.
- Roll out the dough and place it in a pie dish.
- In another bowl, combine corn syrup, brown sugar, cocoa powder, eggs, and vanilla.
- Mix in pecans and chocolate chips.
- Pour the filling into the prepared crust.
- Bake for 50-60 minutes until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Use fresh pecans for best taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Texas Chocolate Pecan Pie, dessert, pie, chocolate, pecan