Description
Texas Roadhouse Butter Chicken is a flavorful dish featuring tender chicken in a rich, buttery sauce.
Ingredients
Scale
- 1 pound chicken thighs or breasts
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 tablespoon honey
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- optional cheese (Monterey Jack or sharp cheddar)
- to taste parsley
- optional caramelized onions
Instructions
- Cook the chicken in a skillet until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, melt the butter.
- Add minced garlic and sauté until fragrant.
- Pour in chicken stock and honey, stirring to combine.
- Add paprika, salt, and pepper to taste.
- Return the chicken to the skillet and coat in the sauce.
- If desired, add cheese and let it melt.
- Garnish with parsley and caramelized onions before serving.
Notes
- Thighs provide juiciness; breasts cook evenly.
- For a dairy-free option, substitute butter with olive oil.
- Vegetable broth can replace chicken stock.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Texas Roadhouse Butter Chicken, Butter Chicken Recipe, Chicken with Butter Sauce