Description
A flavorful and easy-to-make Thai peanut chicken wrap with a tangy peanut dressing and fresh vegetables.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1-2 Tbsp water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4-6 tortillas
Instructions
- In a bowl, whisk together peanut butter, soy sauce, brown sugar, rice wine vinegar, garlic, ginger, and sriracha.
- Add water if needed to thin the dressing.
- Toss cooked chicken with half of the dressing.
- In a large bowl, mix coleslaw, carrots, and cilantro.
- Assemble wraps by placing chicken, slaw mix, and peanuts on tortillas.
- Drizzle with remaining dressing and roll up tightly.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust sriracha for more or less heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Assembling
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 8g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Thai peanut chicken wraps, easy wraps, peanut sauce recipe