Description
Delicious peanut butter cookies packed with three types of Reese's candies for a rich, nutty flavor.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Reese’s Pieces
- ½ cup Reese’s Peanut Butter Chips
- ½ cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
- Fold in the Reese’s Pieces, peanut butter chips, and chopped Reese’s Cups.
- Scoop dough onto the prepared baking sheet using a cookie scoop or tablespoon, spacing them about 2 inches apart.
- Bake for 9–11 minutes, or until edges are set and centers look slightly underbaked.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 270 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: peanut butter cookies, Reese's cookies, triple Reese's cookies, dessert recipe