Ah, Turkey Dijon Melt Sandwiches! Just saying the name brings back memories of lazy weekend afternoons when my family would gather around the kitchen table, sharing stories and laughter, all while savoring these delicious sandwiches. I remember the first time I made them; it was a spontaneous decision when I looked into the fridge and discovered leftover turkey from Thanksgiving. A little bit of mustard, some cheese, and a few slices of bread later, I had created a family favorite that has since become a staple in our home.

These Turkey Dijon Melt Sandwiches are perfect for any season, but they really shine in the fall when the weather starts to cool down, and everyone craves something warm and comforting. They’re quick to whip up, making them ideal for busy weeknights, but they’re also fancy enough to impress guests during a casual gathering. Plus, who can resist that gooey melted cheese and the zesty kick of Dijon mustard? Trust me, once you try these, you’ll find yourself making them again and again!

Why You’ll Love "Turkey Dijon Melt Sandwiches"

Quick prep and cooking time—ready in just 18 minutes!
Minimal ingredients—perfect for using up leftover turkey.
Family-friendly and customizable to suit every palate.
Gooey melted cheese and zesty mustard for a flavor punch.
Great for lunch or a cozy dinner any day of the week.
Freezer-friendly—make a batch and save for later!

Ingredients You’ll Need

8 slices sandwich bread (white, wheat, or sourdough; use your favorite type!)
4 tablespoons mayonnaise (for creaminess; feel free to use low-fat if desired)
8 ounces sliced turkey (deli or leftover roasted turkey works great)
6 ounces Monterrey Jack cheese, sliced (you can substitute with cheddar or Swiss for a different flavor)
½ medium red onion, thinly sliced (adds a nice crunch; you can swap for green onions if you prefer)
Salt and freshly ground black pepper to taste (don’t skip this; it really amps up the flavor!)
3 tablespoons honey Dijon mustard (the star of the show; adjust to your taste if you like it spicier)
4 tablespoons butter, softened (for grilling; garlic butter is a delicious alternative!)

Step-by-Step Instructions

Preheat the Oven

Start by preheating your skillet over medium heat. This is where the magic will happen!
If you want a little extra crunch, you can also preheat your oven to 400°F (200°C) for a quick toast finish at the end. Just a thought!

Prepare the Bread

Grab your 8 slices of sandwich bread and lay them out on a clean surface. This is where you’ll build your delicious creations!
Spread 1 tablespoon of mayonnaise on one side of each slice. This will give your sandwich a creamy base and help it brown nicely when grilled.

Assemble the Sandwiches

On 4 of the slices, layer 2 ounces of sliced turkey evenly on top of the mayonnaise.
Next, add 1.5 ounces of Monterrey Jack cheese on top of the turkey. Feel free to stack it high if you’re feeling extra cheesy!
Then, sprinkle a few thin slices of red onion on top, adding that delightful crunch.
Sprinkle salt and freshly ground black pepper over the layers to enhance the flavors. Don’t be shy; it makes a difference!
Now, on the remaining 4 slices of bread, spread 1.5 tablespoons of honey Dijon mustard on the mayonnaise-free side. This is going to be the zesty kick that ties everything together!
Carefully place the mustard-covered slices on top of the layered sandwiches, mustard side down, creating a perfect sandwich.

Grill the Sandwiches

Spread about 1 tablespoon of softened butter on the outside of each sandwich. This helps create that golden, crispy crust we all love!
Once your skillet is hot and ready, place the sandwiches in the skillet. Don’t overcrowd—work in batches if necessary.
Grill the sandwiches for about 3-4 minutes on each side, or until they are golden brown and the cheese is melted. Keep an eye on them so they don’t burn!
Once done, remove the sandwiches from the skillet and let them cool for just a minute before slicing them in half. Trust me, the wait is worth it!
Serve warm and watch as everyone gathers around, ready to devour these tasty Turkey Dijon Melt Sandwiches!

Variations

Swap Monterrey Jack for provolone or pepper jack for a spicy kick.
Add fresh spinach or arugula for a pop of color and nutrition.
Use gluten-free bread for a gluten-friendly option.
Try a sweet twist with cranberry sauce instead of mustard.
Cook on a panini press for an extra crispy finish.

Serving and Storage Tips

Serving

These Turkey Dijon Melt Sandwiches are best served warm with a side of crispy chips or a fresh salad. Pair them with a tangy pickle to elevate the flavors!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month—just reheat in a skillet for that crispy finish!

Helpful Notes

For a lighter version, use low-fat mayonnaise and cheese.
Feel free to add sliced tomatoes or avocado for extra flavor and nutrients.
If you have a dairy allergy, use dairy-free cheese and mayonnaise alternatives.
Try adding a sprinkle of herbs like dill or basil for a fresh twist.
Adjust the amount of mustard based on your spice preference—go bold or keep it mild!

Frequently Asked Questions

Can I freeze Turkey Dijon Melt Sandwiches?

Yes, you can absolutely freeze Turkey Dijon Melt Sandwiches! Just assemble them without grilling, wrap tightly in plastic wrap, and place in a freezer-safe bag. They’ll keep well for up to a month. When you’re ready to eat, simply thaw in the fridge overnight and grill as usual!

How can I substitute ingredients?

You can easily substitute ingredients to suit your taste or dietary needs! For example, swap out the turkey for chicken or ham, use a different cheese like cheddar or gouda, or replace mayonnaise with avocado for a creamy touch. Gluten-free bread works well too!

What sides pair well with this sandwich?

These sandwiches are delicious with a variety of sides! Try serving them with a crunchy salad, crispy potato chips, or a bowl of tomato soup for a classic pairing that warms the soul. You can’t go wrong with a dill pickle on the side either!

Final Thoughts

I hope you’re feeling inspired to whip up some Turkey Dijon Melt Sandwiches! They’re not just a meal; they’re a way to bring everyone together around the table, sharing laughs and creating memories. Whether it’s a busy weeknight dinner or a laid-back weekend lunch, these sandwiches are sure to please your family and friends. So grab those ingredients, turn up the heat, and let the deliciousness unfold in your kitchen. Trust me, once you take that first bite, you’ll be hooked! Enjoy every cheesy, zesty moment!

Turkey Dijon Melt Sandwiches

Author: Emily Parker
Total Time: 18 minutes
Yield: 4 sandwiches 1x
Diet: Gluten Free

Print Recipe

Description

A tasty turkey sandwich with a twist of Dijon mustard, perfect for lunch or a quick dinner.

Ingredients

Scale

8 slices sandwich bread (white, wheat, or sourdough)
4 tablespoons mayonnaise
8 ounces sliced turkey (deli or leftover roasted turkey)
6 ounces Monterrey Jack cheese, sliced
½ medium red onion, thinly sliced
Salt and freshly ground black pepper to taste
3 tablespoons honey Dijon mustard
4 tablespoons butter, softened

Instructions

Spread mayonnaise on one side of each slice of bread.
Layer turkey, cheese, and red onion on four slices of bread.
Season with salt and pepper.
Spread honey Dijon mustard on the other side of each of the remaining four slices of bread.
Top the turkey layers with the mustard-covered slices, mustard side down.
Spread butter on the outside of each sandwich.
Heat a skillet over medium heat and grill sandwiches until golden brown on each side and cheese melts, about 3-4 minutes per side.
Slice and serve warm.

Notes

Feel free to add other veggies like spinach or tomatoes.
Adjust the amount of mustard to your taste.
For extra flavor, use garlic butter instead of regular butter.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg

Keywords: Turkey Dijon Melt Sandwiches