Description
A tasty turkey sandwich with a twist of Dijon mustard, perfect for lunch or a quick dinner.
Ingredients
Scale
- 8 slices sandwich bread (white, wheat, or sourdough)
- 4 tablespoons mayonnaise
- 8 ounces sliced turkey (deli or leftover roasted turkey)
- 6 ounces Monterrey Jack cheese, sliced
- 1/2 medium red onion, thinly sliced
- Salt and freshly ground black pepper to taste
- 3 tablespoons honey Dijon mustard
- 4 tablespoons butter, softened
Instructions
- Spread mayonnaise on one side of each slice of bread.
- Layer turkey, cheese, and red onion on four slices of bread.
- Season with salt and pepper.
- Spread honey Dijon mustard on the other side of each of the remaining four slices of bread.
- Top the turkey layers with the mustard-covered slices, mustard side down.
- Spread butter on the outside of each sandwich.
- Heat a skillet over medium heat and grill sandwiches until golden brown on each side and cheese melts, about 3-4 minutes per side.
- Slice and serve warm.
Notes
- Feel free to add other veggies like spinach or tomatoes.
- Adjust the amount of mustard to your taste.
- For extra flavor, use garlic butter instead of regular butter.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Turkey Dijon Melt Sandwiches