Description
You can make these easy turkey stuffing balls with leftover mashed potatoes, stuffing, and turkey. They are a delicious way to use up holiday leftovers.
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Gravy for serving
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- Combine the mashed potatoes, stuffing, and shredded turkey in a large bowl.
- Season the mixture with black pepper to your taste.
- Form the mixture into small, even-sized balls with your hands.
- If you want a crispy coating, roll each ball in panko breadcrumbs.
- Heat butter or oil in a skillet over medium heat.
- Fry the balls until they are golden brown and heated through.
- Serve your turkey stuffing balls hot with gravy on the side.
Notes
- Use your leftover holiday mashed potatoes, stuffing, and turkey for this recipe.
- For a crispier exterior, use panko breadcrumbs before frying.
- You can bake these instead of frying at 375°F for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: turkey stuffing balls, leftover turkey recipe, holiday leftovers, easy appetizer