Description
Fluffy buttermilk pancakes flavored with vanilla and cinnamon for a delicious breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a skillet or griddle over medium heat and lightly grease with butter.
- Pour ¼ cup batter for each pancake onto the skillet.
- Cook until bubbles form and edges set, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Adjust cinnamon to taste.
- Use fresh buttermilk for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: vanilla cinnamon buttermilk pancakes, fluffy pancakes, breakfast recipe