Description
A hearty and flavorful casserole that combines the crunch of Fritos with seasoned ground beef, cheese, and fresh toppings.
Ingredients
Scale
- 1 1/2 pounds Ground Beef
- 1/3 large Onion, chopped
- 1 can (small) Green Chilies
- 1 can (15 ounces) Enchilada Sauce
- 2 ounces Cream Cheese
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3/4 cup Lettuce, shredded
- 1/2 cup Tomato, fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef with chopped onion in a skillet. Drain excess fat.
- Stir in green chilies, enchilada sauce, and cream cheese until well combined.
- Spread half the Fritos in a baking dish. Top with half the meat mixture and half the shredded cheese.
- Repeat layers with remaining Fritos, meat, and cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Top with shredded lettuce, diced tomato, salsa, and sour cream before serving.
Notes
- Use lean ground beef for less grease.
- Adjust the amount of green chilies for more or less heat.
- Serve immediately to keep Fritos crunchy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: walking taco, casserole, Mexican, easy dinner